An original blend from Samuel Gawith, Grousemoor conjures up a vision of the Lakeland Scenery with its accompaniment of seasonal scents. Manufactured in the heart of Lakeland for over 200 years, the blend and flavours that go to make up Grousemoor remain a secret, known only to three people within the company. Using a combination of hand-stripped flue-cured leaf, Grousemoor is first steamed prior to being cut. After further steaming, to give Grousemoor its own golden colour, the cut leaf is stoved then "rested". The final stage of production is the addition of a unique melange of flavours. Grousemoor is a 'must' for smokers who want their days to have "Spring in the air".